This hot kimchi is a version of the traditional Korean side dish that packs a punch with its intense heat. The result is a bold, spicy flavour that can add a significant kick to any meal. It’s not just about the spice, though; the fermentation process also imparts a tangy depth to the dish, making it a complex and flavourful addition to the Korean table.
Spicy kimchi is not only known for its taste but also for its health benefits. The fermentation process encourages the growth of beneficial bacteria, which can aid in digestion and boost the immune system.
For those who love a bit of heat, this spicy kimchi is sure to satisfy with its vibrant flavours and healthful properties.
Made in South Korea
Manufacturer: Ajumma Republic
Quantity: 2 x 160 grams
Allergens: Soybean
(Always check the label for allergens)
