CJ Bibigo Vegan kimchi is a tantalising twist on the traditional Korean fermented dish, crafted entirely from plant-based ingredients. Bursting with bold flavours and crunchy textures, this tangy delicacy features a vibrant medley of cabbage, radishes, and assorted vegetables, expertly seasoned with garlic, ginger, chilli peppers, and salt.
Its distinctive tanginess is achieved through a meticulous fermentation process, resulting in a piquant and probiotic-rich condiment that adds depth and character to any meal. Perfectly suited for vegans and non-vegans alike, vegan kimchi offers a delightful fusion of tradition and innovation, making it a versatile and delectable addition to any culinary repertoire.
Made in South Korea
Manufacturer: CJ Company
Quantity: 500 grams
Suitable for vegans
Allergens: Soy
(Always check the label for allergens)
