FUTABA Furikake Rice Seasoning Kui Doraku / Nori Katsuo / Nori Tamago - 50/60 gr. pot

Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, sugar. It varies from region to region and can also include anything from bonito flakes, to chili flakes to miso powder to shitake powder to poppy seeds.

The most well-known and accepted way of using furikake is to tear open a sachet and sprinkle it over a serving of rice, whether that be hot, steamed rice fresh from the rice cooker/saucepan, cold rice from the night before, or rice that is going into a bento box for lunch.

Furikake is packed with calcium, making it an excellent choice for addressing calcium deficits. Plus, the seasoning provides a good source of vitamins like vitamin D, while the nori offers a beneficial dose of iodine. Furikake is also a source of protein, contributing to a balanced diet.

Choose between

• Kui Doraku Rice Seasoning - 50 gr. pot
• Nori Katsuo Rice Seasoning with Fish Flakes - 50 gr. pot
• Nori Tamago Rice Seasoning with Powdered Egg Yolk and Dried Nori Seaweed - 60 gr. pot

Made in Japan

Manufacturer: Futaba

Quantity: 50 / 60 gr. per pot

Allergens: Soy, Wheat, Fish, Egg, Milk, Sesame

(Always check the label for allergens)