Gochugaru, the Korean red pepper powder, is an indispensable ingredient in the realm of Korean cuisine. It’s a finely ground spice that imparts a distinctive red colour and a flavour profile that is simultaneously spicy, sweet, and smoky. The powder is made from sun-dried chilli peppers that are then ground to a desired consistency, which can range from fine to flaky.
In Korean cooking, gochugaru is used in a myriad of dishes to provide a gentle heat and rich flavour. It is a key component in the preparation of kimchi, the iconic fermented vegetable dish that is a staple at every Korean meal. Gochugaru is also used to season sundubu jjigae, a soft tofu stew that’s both comforting and fiery.
It offers a way to experiment with Korean flavours. It can be used to spice up a simple stir-fry, add complexity to marinades, or even give a new twist to traditional dishes.
Between 5 – 10,000 Scoville
Made in South Korea
Manufacturer: Wang Korea
Quantity: 227 grams
(Always check the label for allergens)
