This liquid gochujang sauce for Tteokbokki is a vibrant, spicy concoction that serves as the soul of this beloved Korean street food dish. It’s a thinner, pourable rendition of the classic gochujang paste, melded with additional ingredients like sugar, soy sauce, and garlic to achieve a perfect balance of flavours.
The sauce’s fiery essence is derived from gochugaru, Korean red pepper flakes, which lend a smouldering heat, while the sweetness and umami come from the fermented soybeans in the gochujang. This liquid sauce is designed to coat the chewy rice cakes evenly, ensuring each bite is infused with its rich, complex taste.
Made in South Korea
Manufacturer: O'Food
Quantity: 300 grams
Halal
Allergens: Mustard, Sesame, Wheat
(Always check the label for allergens)
