O'FOOD Gochujang Tteokbokki Sauce - 2 x 120 gr. packs

Gochujang Tteokbokki Sauce is a quintessential element in Korean cuisine, particularly for the dish tteokbokki, which features chewy rice cakes in a spicy, umami-rich sauce. The sauce’s base is gochujang, a fermented Korean red chilli paste that imparts a deep, savoury flavour with a hint of sweetness and a robust heat. This thick, vibrant red sauce clings to the rice cakes, infusing them with its intense flavour.

This sauce is not only spicy but also complex and satisfying, with a depth of flavour that enhances the natural taste of the rice cakes. Whether it’s used in traditional tteokbokki or as a versatile sauce for other dishes, gochujang Tteokbokki Sauce adds a kick of Korean spice to any meal.

Made in South Korea

Manufacturer: O'Food

Quantity: 2 x 120 grams per pack

Allergens: Sesame, Wheat, Mustard

May contain other allergens

(Always check the label for allergens)