Gochujang Tteokbokki Sauce is a quintessential element in Korean cuisine, particularly for the dish tteokbokki, which features chewy rice cakes in a spicy, umami-rich sauce. The sauce’s base is gochujang, a fermented Korean red chilli paste that imparts a deep, savoury flavour with a hint of sweetness and a robust heat. This thick, vibrant red sauce clings to the rice cakes, infusing them with its intense flavour.
This sauce is not only spicy but also complex and satisfying, with a depth of flavour that enhances the natural taste of the rice cakes. Whether it’s used in traditional tteokbokki or as a versatile sauce for other dishes, gochujang Tteokbokki Sauce adds a kick of Korean spice to any meal.
Made in South Korea
Manufacturer: O'Food
Quantity: 2 x 120 grams per pack
Allergens: Sesame, Wheat, Mustard
May contain other allergens
(Always check the label for allergens)
