This Gari / Kizami ginger from J-Basket is coming from Japan for the most demanding sushi fans!
Gari, or pickled ginger, is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tenderness and natural sweetness.
Gari is often served and eaten after sushi, and is considered to be essential in the presentation of sushi. Some believe it is used to cleanse the palate between eating different pieces of sushi.
Choose between
Ginger Gari : the original version
Pink Ginger Gari : in a delicate shade of pink
Kizami Pickled Ginger: This eye-catching red ginger is widely used in Japanese cuisine, where its strong, sharp, sour flavour contrasts nicely with the umami-rich flavours.
