Mat kimchi, also known as 'mak' kimchi, is a version of Korea's national dish that's been adapted for convenience without sacrificing its distinctive taste. Unlike traditional whole-leaf kimchi, mat kimchi is made from Napa cabbage that's been pre-cut into bite-sized pieces before the fermentation process begins. This method not only makes it easier to serve and consume but also allows the flavours to penetrate more deeply and quickly. The result is a kimchi that's ready to enjoy sooner, with all the robust flavours of garlic, ginger, and chilli, complemented by the tangy fermentation that kimchi is renowned for.
The chopped cabbage is seasoned with a mix of gochugaru (Korean chilli flakes), fish sauce, and other traditional ingredients, then left to ferment until it reaches the perfect balance of spicy, sour, and umami.
Made in South Korea
Manufacturer: Blue Ville
Quantity: 400 grams
Allergens: Crustaceans, Fish
May contain traces of peanuts
(Always check the label for allergens)
