Kimchi is a quintessential Korean dish, celebrated for its vibrant taste and health-promoting properties. It's a fermented medley of vegetables, most commonly napa cabbage or Korean radish, seasoned with a spicy mix of chilli peppers, garlic, ginger, and a variety of other flavourings.
In Britain, kimchi has been warmly embraced as a versatile condiment that complements a wide range of dishes. Its bold, spicy, and sour notes add a unique depth to everything from stews and stir-fries to sandwiches and salads.
Made in South Korea
Manufacturer: CJ Company
Quantity: 500 grams
Halal
Allergens: Crustaceans, Fish
(Always check the label for allergens)
