This mild organic kimchi offers a gentler take on the traditional Korean ferment, perfect for those with a more delicate palate. This version is crafted from a variety of organic vegetables such as napa cabbage, radishes, and spring onions, which are seasoned with a milder mix of chilli powder, garlic, and ginger.
The fermentation process is carefully managed to ensure a subtle flavour profile that retains the essence of kimchi without the overpowering heat.
This kimchi is embraced for its versatility and healthful properties. It can be enjoyed as a condiment alongside a range of dishes, from traditional Korean meals to modern fusion creations. Its subdued spiciness allows it to blend seamlessly into dishes without dominating the flavours, making it an excellent introduction to fermented foods for those new to kimchi.
Made in EU
Manufacturer: Completely Organics
Quantity: 240 grams
Suitable for vegans
Organic
(Always check the label for allergens)
