Kimchi is a celebrated staple in Korean cuisine, known for its vibrant taste and health benefits. It’s a fermented dish, typically made from napa cabbage and Korean radish, mixed with a variety of seasonings such as chilli powder, garlic, ginger, and spring onions.
Not only is kimchi delicious, but it’s also nutritious. The fermentation process produces beneficial bacteria that support gut health, while the vegetables themselves are a good source of vitamins A and C.
Whether you’re enjoying it with a bowl of rice or using it to spice up a sandwich, kimchi offers a unique combination of flavours that can liven up any meal.
Made in Taiwan
Manufacturer: Hwa Nan Honor
Quantity: 369 grams
Allergens: Fish, Crustaceans
(Always check the label for allergens)
