Kimchi is a traditional Korean dish that’s become popular worldwide. It’s made by fermenting vegetables like napa cabbage and Korean radish with a variety of seasonings, including chilli powder, garlic, and ginger. The fermentation process gives kimchi its distinctive sour taste and preserves the vegetables, making it a staple in Korean cuisine.
The beauty of kimchi lies in its versatility and health benefits. It’s rich in vitamins and contains probiotics due to the fermentation process, which can aid digestion and boost the immune system. There are many variations of kimchi, each with its own unique taste and texture, reflecting the diversity of Korean culinary traditions.
