Korean kimchi is a traditional fermented dish that serves as a staple in Korean cuisine. Made primarily from napa cabbage, radishes, and a blend of seasonings like garlic, ginger, and chili peppers, kimchi offers a vibrant mix of flavours that range from spicy to tangy. The fermentation process not only enhances its taste but also promotes the growth of beneficial bacteria, making it rich in probiotics and beneficial for gut health.
Kimchi is versatile, enjoyed as a side dish, incorporated into soups, stir-fries, or even used as a topping for various dishes. Its pungent aroma and bold taste make it an integral part of Korean culinary heritage, celebrated both domestically and internationally.
