Lao Gan Ma is a renowned brand of chili sauces originating from Guizhou, China. Founded by Tao Huabi in 1997, this remarkable lady – who graces the label – turned her special chili sauce into an international sensation.
Choose between:
- Crispy Chilli in Oil - 210 gr. jar
- Peanuts in Chilli Oil - 210 gr. jar
- Fermented Soybeans in Chilli Oil - 280 gr. jar
- Kohlrabi Peanuts and Tofu in Chilli Oil - 280 gr. jar
Lao Gan Ma Chili Oil with Black Bean is our family's undisputed favorite! This sauce combines chilies and preserved black beans, resulting in rich umami flavours. It's versatile – drizzle it over noodles, stir-fried dishes, or dumplings for an extra kick.
Lao Gan Ma Spicy Chili Crisp is widely loved both in China and beyond. This sauce blends chilies, fermented soybeans, garlic, and onions. Its "crisp" texture is irresistible – perfect for elevating any meal.
Lao Gan Ma Hot Chili Sauce is a unique variety featuring chili, peanuts, fried beancurd, and preserved root vegetable (rutabaga). The result? A crunchy texture and a rich flavour profile.
Whether you call it "lady sauce" or simply crave bold flavours, Lao Gan Ma sauces are a pantry essential!
Made in China
Manufacturer: LaoGanMa
Quantity: 210 / 280 gr. per jar
Allergens: Nuts, Soybean
(Always check the label for allergens)
