Mae Ploy curry paste, a culinary gem from Thailand, is renowned for its vibrant blend of spices and herbs.
Its authentic flavours, derived from ingredients like lemongrass, galangal, and kaffir lime, offer a taste of traditional Thai cuisine. Perfect for curries, this paste adds depth and heat to any dish.
Choose between:
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Red Curry is perhaps the most iconic, known for its rich coconut milk base and a paste of dried red chilies, which impart a fiery hue and a spicy kick[^10^]. It's often enriched with ingredients like lemongrass, galangal, and kaffir lime leaves, creating a harmonious blend of savory, sweet, and spicy notes.
Green Curry stands out with its verdant color, derived from fresh green chilies and a generous amount of sweet basil. The flavour is bright and zesty, with a milder heat compared to red curry, and it typically features a variety of vegetables and tender pieces of chicken or fish.
Panang Curry is a thicker, sweeter curry with a nutty undertone, thanks to the addition of ground peanuts in its paste. It's less spicy than other Thai curries, making it a favorite for those who prefer a milder taste.
Massaman Curry is a rich, slow-cooked curry that reflects a fusion of Thai and Indian influences. It's characterized by the use of star anise, cinnamon, and cardamom, which lend a warm, deep flavour profile. Massaman often includes potatoes, onions, and roasted peanuts, creating a hearty and comforting dish.
Yellow curry paste, a fragrant Thai treasure, combines shallots, garlic, ginger, lemongrass, and turmeric for a rich, aromatic base that infuses dishes with a warm, spicy flavour.
Tom Yum Paste is a zesty Thai blend of lemongrass, galangal, lime, infusing dishes with its distinctive hot and sour essence.
