Yukgaejang Sauce, an authentic Korean delight, brings the bold flavours of spicy beef stew to your kitchen. Simply add beef or your preferred ingredients to this easy-to-cook sauce base. In just a few minutes, you’ll savour the smoky, rich taste with earthy notes from fernbrake.
Kimchi Jjigae Sauce: A flavour-packed Korean delight, our Kimchi Jjigae Sauce brings the fiery tang of aged kimchi to your table. Spicy, umami-rich, and utterly comforting, this sauce combines gochugaru (Korean red chili pepper flakes) and gochujang (red pepper paste) for that signature kick. The lactic acid tang from fermented kimchi adds depth, while a broth infused with dried kelp and anchovies provides a satisfying umami base. Perfect for creating traditional kimchi stew or adding a punch to stir-fries and marinades. Try it today and elevate your culinary adventures!
Serve it alongside rice, kimchi, and other Korean side dishes for a hearty meal that warms both body and soul.
