The Korean dish of Sweet Red Bean and Chestnut with Rice is a testament to the simplicity and elegance of Korean cuisine, offering a unique taste experience that is both hearty and sweet.
The base of the dish is sticky, white rice that pairs beautifully with the sweetened red beans, which are simmered gently to create a soft, paste-like consistency. The addition of chestnuts introduces a nutty depth and a pleasant crunch, contrasting the smoothness of the beans.
Made in South Korea
Manufacturer: Dongwon Yangban
Quantity: 2 x 285 grams per pot
Allergens: Nuts, Soybean
(Always check the label for allergens)
