Thai cuisine is renowned for its vibrant flavours and aromatic spices, and among its most celebrated dishes are the Roi Thai curry soups. Each variety offers a unique taste experience, steeped in the culinary traditions of Thailand.
Each of these curries can be enjoyed with a bowl of steamed jasmine rice, which complements the robust flavours and makes for a satisfying meal. Whether you crave the boldness of red curry or the subtlety of massaman, Thai curry soups are a testament to the complexity and diversity of Thai cooking.
Choose between:
Red Curry is perhaps the most iconic, known for its rich coconut milk base and a paste of dried red chilies, which impart a fiery hue and a spicy kick[^10^]. It's often enriched with ingredients like lemongrass, galangal, and kaffir lime leaves, creating a harmonious blend of savory, sweet, and spicy notes.
Green Curry stands out with its verdant color, derived from fresh green chilies and a generous amount of sweet basil. The flavour is bright and zesty, with a milder heat compared to red curry, and it typically features a variety of vegetables and tender pieces of chicken or fish.
Panang Curry is a thicker, sweeter curry with a nutty undertone, thanks to the addition of ground peanuts in its paste. It's less spicy than other Thai curries, making it a favorite for those who prefer a milder taste.
Massaman Curry is a rich, slow-cooked curry that reflects a fusion of Thai and Indian influences. It's characterized by the use of star anise, cinnamon, and cardamom, which lend a warm, deep flavour profile. Massaman often includes potatoes, onions, and roasted peanuts, creating a hearty and comforting dish.
