Sagyegeol is a soybean paste that is often associated with the Korean condiment Ssamjang. The term “Sagyegeol” itself translates to “four seasons,” suggesting that it’s suitable for year-round culinary use. This seasoned soybean paste is a staple in Korean cuisine, commonly used as a flavourful addition to dishes or as a dipping sauce for vegetables and grilled meats.
It’s made from a base of fermented soybeans and wheat, which gives it a rich, savory taste that’s both complex and satisfying. The paste may also contain other ingredients like sesame, enhancing its nutty flavour profile.
Sagyegeol seasoned soybean paste is designed to be added directly to dishes, enriching them with its deep umami character. It’s also a convenient and versatile ingredient, perfect for those who appreciate the traditional flavours of Korean barbecue and other popular dishes.
