Samui vegan Thai Curry pastes are a celebration of Thailand's rich culinary heritage, offering a symphony of flavours suitable for any palate. Crafted with traditional ingredients like lemongrass, galangal, and kaffir lime, these pastes are a convenient gateway to authentic Thai cuisine. They come in a variety of flavours, each delivering its unique blend of spices and heat. These vegan pastes are perfect for creating sumptuous curries, infusing dishes with a depth of flavour that is both exotic and comforting. With Samui, you can easily bring the essence of Thai cooking into your kitchen.
Choose between:
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Red Curry is perhaps the most iconic, known for its rich coconut milk base and a paste of dried red chilies, which impart a fiery hue and a spicy kick[^10^]. It's often enriched with ingredients like lemongrass, galangal, and kaffir lime leaves, creating a harmonious blend of savory, sweet, and spicy notes.
Green Curry stands out with its verdant color, derived from fresh green chilies and a generous amount of sweet basil. The flavour is bright and zesty, with a milder heat compared to red curry, and it typically features a variety of vegetables and tender pieces of chicken or fish.
Panang Curry is a thicker, sweeter curry with a nutty undertone, thanks to the addition of ground peanuts in its paste. It's less spicy than other Thai curries, making it a favorite for those who prefer a milder taste.
Massaman Curry is a rich, slow-cooked curry that reflects a fusion of Thai and Indian influences. It's characterized by the use of star anise, cinnamon, and cardamom, which lend a warm, deep flavour profile. Massaman often includes potatoes, onions, and roasted peanuts, creating a hearty and comforting dish.
