Korean rice, known for its sticky and plump qualities, is an excellent choice for sushi. Its grains are shorter and rounder compared to other varieties, and when cooked, they exhibit a perfect balance of firmness and stickiness that holds its shape well. This makes it ideal for sushi, where the rice must be able to maintain its form while being moulded and handled.
The natural sweetness and slightly glossy appearance after cooking add to the visual and taste appeal, complementing the fresh flavours of sushi ingredients.
When used in sushi, this rice absorbs the subtle flavours of rice vinegar and other seasonings well, contributing to a harmonious blend of tastes and textures that is essential for authentic sushi experience.
Made in USA
Manufacturer: Arirang
Quantity: 2.5 kg
(Always check the label for allergens)
