Korean Tteokbokki Sliced Rice Cake is a beloved staple in Korean cuisine, renowned for its chewy texture and spicy-sweet flavour profile. Made from glutinous rice flour, these cylindrical rice cakes are sliced into bite-sized pieces, perfect for soaking up the rich and spicy gochujang-based sauce they are typically cooked in.
Often accompanied by fish cakes, boiled eggs, and vegetables, Tteokbokki offers a delightful contrast of textures and flavours, making it a popular street food snack and a comforting dish enjoyed by many across Korea and beyond.
Made in South Korea
Manufacturer: Jongga
Quantity: 500 grams
(Always check the label for allergens)
