This Tteokbokki from Korea sauce combines gochujang, a Korean red chilli paste, with a variety of other ingredients like soy sauce, sugar, and sometimes a hint of garlic to create a rich, umami-packed condiment. It's this sauce that gives tteokbokki its characteristic appeal, making it a popular street food and comfort dish in Korea and beyond.
The key to a good tteokbokki sauce is balance, ensuring that no single flavour overpowers the others. When perfectly made, it coats the rice cakes evenly, seeping into their soft, chewy texture and infusing them with its delicious taste. Tteokbokki sauce adds a kick of spice and a depth of flavour that can elevate any meal.
Choose between
- Tteokbokki Sauce
- Tteokbokki Hot and Spicy Sauce
Made in South Korea
Manufacturer: Sempio
Quantity: 2 x 150 grams
Allergens: Soybean, Wheat
May contain other allergens
(Always check the label for allergens)
