Kimchi is a staple in Korean cuisine, renowned for its distinctive flavour and numerous health benefits. It’s a fermented dish, primarily made from napa cabbage and Korean radish, which are seasoned with a mix of chilli powder, garlic, ginger, and spring onions. The fermentation process allows these ingredients to blend together, creating a tangy, slightly spicy, and richly flavoured side dish.
The fermentation fosters beneficial bacteria that aid in digestion and boost gut health, while the vegetables provide a good source of vitamins A and C.
Whether it’s served with a simple bowl of rice or used to enhance the flavour of a sandwich, kimchi offers a distinctive combination of tastes that can brighten up any meal.
Made in South Korea
Manufacturer: Wang Korea
Quantity: 2 x 160 gr.
Suitable for vegans
Processed in a facility that also processes Fish, Crustaceans, Sesame, Soy, Wheat
(Always check the label for allergens)
