WADAKAN Kombu Tsuyu Shiro Dashi - 300 ml bottle

The WADAKAN Kombu Tsuyu Shiro Dashi is perfect for making a variety of Japanese dishes, such as miso soup, ramen, and udon.

The benefits of using WADAKAN Kombu Tsuyu Shiro Dashi are that it adds a rich umami flavor to dishes and is made from kombu seaweed. WADAKAN Kombu Tsuyu Shiro Dashi is perfect for those who want to add a touch of Japanese culture to their cooking.

WADAKAN Kombu Tsuyu Shiro Dashi is a great addition to any kitchen. It is a delicious and healthy soup stock that is perfect for making a variety of Japanese dishes.

Made in Japan

Manufacturer: Wadakan

Quantity: 300 ml per bottle

Allergens: Soy, Gluten, Fish

(Always check the label for allergens)