Naengmyeon is a cold noodle dish originating from North Korea. It features long, thin handmade noodles made from flour and starch, served in chilled broth.
Choose between :
- Pyeongyang Mul Naengmyeon 2 packs x 624 gr.
- Hamheung Mul Naengmyeon 2 packs x 624 gr.
- Hamheung Bibim Naengmyeon 2 packs x 624 gr.
- Chik Naengmyeon 2 packs x 624 gr.
Buckwheat Noodles with Broth Pyeongyang Mul Naengmyeon
Pyeongyang Mul Naengmyeon is a refreshing Korean cold noodle soup that’s perfect for beating the summer heat.
Imagine light, chewy noodles swimming in an icy-cold broth that cools you down like no other.
This dish has a fascinating history—it was originally enjoyed during North Korean winters, but now it’s a beloved summer staple. The true Northern style version features thin, buckwheat noodles submerged in a clear, flavourful broth.
If you’re looking for a unique culinary experience, Pyeongyang Mul Naengmyeon is the answer.
Buckwheat Noodles with Broth Hamheung Mul Naengmyeon
Hamheung Mul Naengmyeo is a delightful Korean cold noodle dish that combines refreshing flavours and chewy textures. Originating from the city of Hamhung in North Korea, these noodles are made from a blend of buckwheat and potato or sweet potato starch, resulting in thin yet resilient strands.
The noodles swim in a clear, chilled broth, typically crafted from beef broth and/or dongchimi (radish water kimchi) broth. Toppings include sliced cucumbers, Korean pears, pickled radishes, boiled beef, and boiled egg, creating a harmonious balance of sweetness, tanginess, and savoury goodness.
Perfect for hot summer days, Hamheung Mul Naengmyeo is a must-try culinary adventure!
Buckwheat Noodles with Broth Hamheung Bibim Naengmyeon
Hamheung Bibim Naengmyeon is a Korean summer delight—a bowl of icy cold noodles that combines fiery spice, tantalizing sweetness, and zesty tang. The chewy noodles are coated in a vibrant sauce, topped with crisp cucumber, radish pickles, juicy Asian pear, boiled egg, and sliced beef.
Whether you’re a spice lover or prefer milder flavors, this refreshing dish is the ultimate summertime refresher.
Arrowroot Noodle with Broth Chik Naengmyeon
Savour the ultimate Korean summer delight with our Bibim Naengmyeon! These spicy cold noodles are a symphony of flavours—sweet, tangy, and refreshingly cool.
Crafted from chewy chik-naengmyeon noodles made with arrowroot starch, they’re the perfect canvas for our zesty bibim sauce. Picture tender brisket slices bathing in a rich beef broth, spiked with Asian pear, garlic, and Korean spices. Top it off with sliced cucumbers, crushed sesame seeds, and a hard-boiled egg.
Whether you’re a seasoned naengmyeon enthusiast or a first-timer, this dish promises an unforgettable culinary adventure.
Made in South Korea
Manufacturer: Wang Korea
Quantity: 2 x 624 grams
Allergens: Soy, Gluten, Mustard, Sesame
(Always check the label for allergens)
