Konjac Shuang is a popular Asian snack known for its unique texture and spicy flavours. Originating from the konjac plant, a root vegetable native to Asia, it’s celebrated for its jelly-like consistency.
Often compared to jellyfish, Konjac Shuang offers a chewy crunch that’s both satisfying and distinctive. It’s available in various flavours, including Hot and Spicy, Hot and Sour, and Sichuan/Szechwan Spicy, catering to different palates.
Choose between
Konjac Shuang Hot and Spicy: Elevate your snacking experience with Konjac Shuang Hot and Spicy! These tantalising snacks offer a fiery fusion of Sichuan flavours, featuring konjac-based bites infused with the bold heat of Sichuan peppercorns and chillies. Satisfy your cravings with each crunchy mouthful, delivering an irresistible combination of spice and texture in every bite.
Konjac Shuang Sour and Hot: Embark on a flavour adventure with Konjac Shuang Sour and Hot snacks! Indulge in the perfect balance of tangy and spicy with every bite. These tantalising treats feature konjac-based morsels infused with the zesty kick of sour flavours complemented by the bold heat of Sichuan spices. Get ready for a snacking sensation like no other!
Konjac Shuang Szechwan Taste: Delight your taste buds with Konjac Shuang Szechwan snacks! Experience the authentic flavours of Szechwan cuisine in every bite. Made with premium konjac, these snacks offer a symphony of spicy, numbing, and savoury notes that tantalise the palate. Indulge in a snack that's bold, flavourful, and utterly irresistible.
