Choose between
- Smoky Chilli Oil
- Peanut Rayu
- Black Bean Rayu
- Extra Hot Peanut Rayu
White Mausu is an innovative brand that has captivated food enthusiasts with its range of unique and flavourful chilli oils and Rāyu. Their products, which include the original Peanut Rāyu, Extra Hot Peanut Rāyu, Black Bean Rāyu, and Smoky Chilli Oil, are crafted to transform everyday meals into extraordinary culinary experiences. Each variant is a blend of carefully selected ingredients that offer a balance of heat, sweetness, and umami depth.
The original Peanut Rāyu is a signature dish, starting with crispy fried garlic, roasted peanuts, and sesame seeds, enhanced with gochugaru (Korean chilli flakes) and a house-blend of chilli. It's a versatile sauce that pairs well with nearly any meal. The Extra Hot Peanut Rāyu takes the heat up a notch for those who crave a fierier kick. The Black Bean Rāyu introduces a savory miso flavour with fermented black beans and a chilli kick from gochugaru and chilli flakes. Lastly, the Smoky Chilli Oil adds a smoky dimension to dishes, perfect for those who enjoy a subtle, smoky heat.
White Mausu's products are not just condiments; they are a celebration of flavour. They can be drizzled over breakfast eggs, used as a dipping sauce for dumplings, or added to stir-fries and ramen noodles to elevate the taste. The brand's commitment to quality and flavour is evident in the rave reviews from customers who find their products to be indispensable pantry staples. Moreover, the beautiful, sustainable packaging makes them gift-worthy items for food lovers.
In essence, White Mausu has successfully brought a piece of culinary innovation to the table, making it possible for anyone to enjoy a touch of gourmet flavour in their everyday cooking. Their chilli oils and Rāyu are a testament to the brand's dedication to creating products that are not only delicious but also versatile and accessible to all.
Manufacturer: White Mausu
Quantity: 240 gr. per jar
Suitable for vegans
Allergens: Soy, Nuts, Sesame, Tamarind
(Always check the label for allergens)
