Made by Yuho, this Gari ginger will be the perfect companion for all your sushi meals!
Gari, or pickled ginger, is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tenderness and natural sweetness.
Gari is often served and eaten after sushi, and is considered to be essential in the presentation of sushi. Some believe it is used to cleanse the palate between eating different pieces of sushi.
