Katsuo dashi is a Japanese soup stock or broth made from dried, fermented, and smoked skipjack tuna flakes, also known as katsuobushi or bonito flakes. It has a savory, umami flavor and aroma that can enhance the taste of many dishes.
Use it literally as a Umami flavour sachet. Use it rather than conventional stock in order to release a new world of Japanese flavours on your cooking and take your dishes to a new level with a Japan influence!
