YUTAKA Miso Paste Sweet Rice / Barley / White Miso - 100 gr. jar

Sweet rice miso, also known as "kome miso," is made from fermented soybeans mixed with rice koji (rice inoculated with a fermentation starter). This type of miso is known for its sweeter, milder flavor and lighter color, ranging from yellow to light brown. It's a popular choice for those new to miso or for dishes where a subtle miso flavor is desired, like in dressings or light soups.

Barley miso, or "mugi miso," incorporates barley koji into the fermentation process alongside soybeans. This results in a miso with a distinctive, somewhat earthy and slightly sweet taste, with a color that can vary between dark brown and reddish-brown. Barley miso has a medium fermentation time, leading to a balanced flavor profile that's both hearty and versatile, making it suitable for stews, marinades, and as a seasoning for various dishes.

Miso paste, in general, is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (a fungus). The type of grain used in the koji, like rice or barley, significantly influences the miso's flavor, texture, and color. Each type of miso can be aged for different lengths of time, from a few weeks to several years, affecting the depth of flavor; the longer it ferments, the richer and more complex the taste. Whether you choose sweet rice or barley miso, these pastes add umami and depth to culinary creations, enhancing the overall taste experience with their unique characteristics.

Choose between:

• Sweet Rice (Saikyo) Miso Paste
• Barley (Mugi) Miso Paste
• White Miso (Shinsu) Miso Paste

Manufacturer: Yutaka

Quantity: 100 gr. per jar

Suitable for Vegans

Allergens:

Sweet Rice: Soybeans

Barley: Wheat, Soybeans

White Miso: Soybeans

(Always check the label for allergens)