YUTAKA Organic Miso Paste - 300 gr. jar

Miso paste, in general, is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (a fungus). The type of grain used in the koji, like rice or barley, significantly influences the miso's flavour, texture, and colour.

Each type of miso can be aged for different lengths of time, from a few weeks to several years, affecting the depth of flavour; the longer it ferments, the richer and more complex the taste.

These pastes add umami and depth to culinary creations, enhancing the overall taste experience with their unique characteristics.

Manufacturer: Yutaka

Quantity: 300 gr. per jar

Organic, Unpasteurised, Gluten-Free, Suitable for Vegans

Allergens: Soybeans

(Always check the label for allergens)