Tianjin preserved vegetable is also known as tung chai, tung choi, tung tsai, winter cabbage pickle, and preserved cabbage. It is a type of pickled cabbage that originated in Tianjin, China.
Tianjin preserved vegetable is made from finely chopped cabbage and salt. It's also sometimes mixed with garlic. The preserved vegetable are traditionally packed in Chinese stoneware jars or clay bottles.
A key ingredient in Chinese and Thai cooking, it can be used in soups, fried rice, noodles, meat, and vegetable dishes.
Tianjin preserved vegetable should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used soon. Unopened, it can last up to two years, and once opened, it can last up to one year.
Made in China
Manufacturer: Zheng Feng
Quantity: 600 grams per jar
Allergens: may contain mustard or celery
(Always check the label for allergens)
